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Where to eat in Ingonish – Avalon Menu

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Dinner Menu

 

Appetizers

Caesar Salad romaine lettuce tossed in a classic Caesar dressing with house-made croutons and bacon bits.

Goat Cheese Fondant Salad mixed greens, sliced onion, roasted beets, dried cranberries and walnuts over goat cheese fondant tossed with a rice wine vinaigrette dressing.

Crab meat Dumplings   fresh crab meat, Asian dipping sauce.

Seafood Chowder Avalon lobster, scallops, crab, shrimp, salmon in a fragrant cream based soup.

Grilled Shrimp paprika dipping sauce.

Nova Scotia Smoked Salmon Carpaccio mixed greens, extra virgin olive oil & lemon.

 

Entrees

Salmon Teriyaki pan roasted, served with a maple ginger garlic and soy marinade reduction, sushi rice and seasonal vegetable.

Seafood Tasting   medley of grilled salmon, haddock, scallops, and shrimp served with garlic butter, sushi rice and seasonal vegetable.

Grilled Chicken with Lobster sauce,  free range chicken breast from Ebbet’s Meadowbrook farm in Tatamagouche, grilled and topped with our special lobster sauce served on a house made potato pancake, and our vegetable of the day.

Beef Tenderloin grilled and served with a red wine reduction with beef stock over potato pancake, seasonal vegetable. (free range beef from Tagamagouche)

Lobster Dinner steamed and served with sushi rice and vegetable of the day

 

Desserts

Apple pie topped with vanilla ice cream

Chocolate molten cake

NY style cheesecake topped with maple syrup

Carrot Cake with cream cheese frosting

 

1 course 28.00, 2 course 40.00, 3 course 48.00
Desserts 8.00

 15% HST not included in menu price

 15% tip calculated on parties of 6 or more people


 No need to wonder where to eat in Ingonish – Avalon the Restaurant!