Caesar Salad romaine lettuce tossed in a classic Caesar dressing with house-made croutons and bacon bits.
Goat Cheese Fondant Salad mixed greens, sliced onion, roasted beets, dried cranberries and walnuts over goat cheese fondant tossed with a rice wine vinaigrette dressing.
Crab meat Dumplings fresh crab meat, Asian dipping sauce.
Seafood Chowder Avalon lobster, scallops, crab, shrimp, salmon in a fragrant cream based soup.
Grilled Shrimp paprika dipping sauce.
Nova Scotia Smoked Salmon Carpaccio mixed greens, extra virgin olive oil & lemon.
Salmon Teriyaki pan roasted, served with a maple ginger garlic and soy marinade reduction, sushi rice and seasonal vegetable.
Seafood Tasting medley of grilled salmon, haddock, scallops, and shrimp served with garlic butter, sushi rice and seasonal vegetable.
Grilled Chicken with Lobster sauce, free range chicken breast from Ebbet’s Meadowbrook farm in Tatamagouche, grilled and topped with our special lobster sauce served on a house made potato pancake, and our vegetable of the day.
Beef Tenderloin grilled and served with a red wine reduction with beef stock over potato pancake, seasonal vegetable. (free range beef from Tagamagouche)
Lobster Dinner steamed and served with sushi rice and vegetable of the day
Apple pie topped with vanilla ice cream
Chocolate molten cake
NY style cheesecake topped with maple syrup
Carrot Cake with cream cheese frosting
1 course 28.00, 2 course 40.00, 3 course 48.00
15% HST not included in menu price
15% tip calculated on parties of 6 or more people
No need to wonder where to eat in Ingonish – Avalon the Restaurant!